Job Description
The overall purpose of the Food Services Director position is to plan, develop, direct and control the activities of the Dining Services department. This position is responsible for food service standards, policy and procedure, dining staff, equipment, systems and work areas, while providing the highest quality of food service for patients in a cost-effective manner.
JOB REQUIREMENTS
Qualifications:
Education/Certification Required:
Essential Functions:
Job Type: Full-time
Benefits:
Schedule:
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