Job Description
A well established and growing fresh food company seeks a Food Safety Manager for its processing division. This key role will be a major contributor to the company's food safety programs and initiatives, ensuring the safety and quality of all food products.
Position is based in the Salinas Valley region of California. Experience with fresh cut veg preferred. Must reside within a commutable distance to this area, relocation assistance is not available. Position will travel to Yuma, AZ, spending about 40% - 50% of the winter season in Yuma. Must have a comprehensive knowledge of food safety rules and regulations. DUTIES AND RESPONSIBILITIES: The duties listed below represent the various types of work that may be performed. The omission of specific statements of duties does not exclude them if the work is related or a logical
assignment to this role.
MINIMUM QUALIFICATIONS:
LICENSES AND CERTIFICATES:
The actual salary for this role will be determined by a variety of factors, including but not limited to the candidate's skills and experience. Please note that base pay is one important aspect of the total compensation package. The base salary range is expected to be in the $100,000 - $140,000 range, but can differ for candidates who are an exceptional fit for the position. The base pay range indicated here does not include any additional benefits or cash bonuses that may be eligible for the position. The company has a very strong health care package for employee and family.
For more information, contact D.J. at [email protected]
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