Job Description

Description: Essential Functions:

• Mix ingredients such as liquor, soft drinks, water and sugar to prepare cocktails and other drinks
• Make sure bar is stocked and fruit garnishes are fresh without spots and properly sliced.
• Serve wine, draft or bottled beer and food to bar guests.
• Collect payment (credit cards or cash) for drinks served following company established accounting procedures for all transactions.
• Observe guests and respond to their needs.
• Guide guests in selecting food and beverage items.
• Merchandise Cocktail Hours, special events, etc.
• Follow alcohol awareness procedures for handling an intoxicated guest.
• Prepare drinks and verify correct pricing.
• Possess proficient knowledge of liquor quality and preparation of over 400 different drinks and keep updated on new and revised beverage recipes and assist servers in bar knowledge
• Clean, sanitize, restock and store bar items according to procedures.
• Secure all moneys at the end of each shift.
• Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
• Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
• Maintain a favorable working relationship with all other company employees and purveyors to foster and promote a cooperative and harmonious working climate, which will be conducive to maximize employee morale, productivity and efficiency/effectiveness.
• Provide a favorable image of the company at all times to promote its aims and objectives, and to foster and enhance public recognition and acceptance of all of its areas of endeavor.
• Must be dressed neatly and well groomed in company-approved uniform at all times.
• Must be able to operate P.O.S. computer, make change correctly and make credit card transactions.
• Must balance register at the end of each shift.
• Must be able to calmly respond to angry guests and notify manager.
• Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.
• Stands during entire 6-8 hour shift.
• Must be able to read menus to sight-impaired guests.
• Reaches, bends, stoops, shakes, stirs and wipes
• Must be able to hear well amongst loud background noise.
• Must be able to lift and carry 30 lb. cases several times per shift.
• Frequent immersion of hands in hot water (every 5 minutes)
• Must be able to effectively card all guests who appear under the age of 40. Wintzell's Oyster House

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